it's been so long since the last time i blogged...hmmm...so many things happened this week...but not as interested and adveturous as the week before...hmmm...i learned to make a curry puff this week...(thanks to Mr. A for the recipe...) so i think i want to share the recipe...

HOW TO MAKE CURRY PUFFs...
***************************
(or epok-epok...hmmm...we always fight about the name...epok-epok...???no....karipap...??no... whatever...)

THE PASTRI
**************
materials:

6 -7 tablespoon of cooking oil
2 cup of flour
1 cup of water

methods:

put the cooking oil in a pot and heat it until the smoke come out...then, pour the hot cooking oil in a bowl, fill with the flour...stir it with a spoon...(be careful, it's hot...) until it's colder and u can use ur hand to mix the flour with the oil...lastly, pour some water until u can make a doh...leave it and we can now make the filling...hehe...

THE FILLING
**********
materials:

garlic (secukup rasa)
1 table spoon of aniseed (jintan manis)
2 table spoon of 'udang kering'
5-6 dried chillies (cabai kering)
curry powder (serbuk kari daging cap ADABI...nk sedap lg, cap O..)
1 cup of water
salt (secukup rasa)

methods:

pump (tumbuk) all the ingredients except the curry powder (please use the 'lesung batu'...hehe...) until all the ingredients are well mixed up...then, 'tumis' all the ingredients together with the curry powder...u have to keep on stirring to prevent the ingredient from being overcooked...when the mixture is well cooked @ 'pecah minyak', add some water and keep on stirring until it boils...add salt and yap...finish...keep it aside to cool down...then, take the pastri and start making ur curry puff...put the filling in the pastri and u can do the 'kelim' urself or just use the mould ...

*********
lastly, fry ur curry puff...u can hv it anyway u like it...with tea or coffee...ayaq suam pn bleh la jugak...hehee...